Title: Ham Quiche (Mw)
Categories: Entree Brunch Egg Ham Microwave
Yield: 5 Servings

2 1/2	c	Shredded Swiss cheese
9		Inch baked pastry shell in
		1 1/2" deep, glass dish
1	pk	Cooked ham, diced
1	c	Half and half or whipping cm
1/2	ts	Salt
1/8	ts	White pepper
3		Eggs
2	ts	Freeze dried chives
1/8	ts	Nutmeg

Sprinkle half the cheese over bottom of baked pastry shell; cover with ham, then with remaining cheese; set aside.

Pour half and half into a 2 cup glass measure. Add salt, pepper and eggs; with a wire whip, beat until wellblended. Microwave, uncovered, on High for 2 minutes, stirring after 1 minute. Gradually pour hot egg mixture into pastry shell. Sprinkle with chives and nutmeg.

Microwave, uncovered, on High for 7-9 minutes (rotating dish 1/4 turn after every 4 minutes) or until centerjiggles slightly when plate is gently shaken. (Upon standing, center will set). Let stand, uncovered, for 10 minutes before serving.

"Sunset Microwave Cook Book", 1981, Lane Publishing Co.

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